Louis Vuitton is set to redefine luxury dining with an exclusive three-day culinary collaboration in Bangkok. From May 8 to 10, renowned chefs Gaggan Anand and Yosuke Suga will join forces for a limited-seating gastronomic experience at “Gaggan at Louis Vuitton” in Gaysorn Village.
A Fusion of Global Culinary Mastery
This collaboration promises to blend the bold creativity of Anand’s progressive Indian cuisine with Suga’s refined French-Japanese approach. Guests can expect a tasting menu that combines innovation, cultural flair, and world-class technique.
Chef Gaggan Anand is no stranger to accolades. His Bangkok restaurants recently earned spots #1, #31, and #99 on Asia’s 50 Best Restaurants list. Known for his unconventional style, he integrates molecular gastronomy with Indian, Thai, and Japanese influences to craft unique dining experiences.
Meanwhile, Chef Yosuke Suga brings a legacy of precision and elegance. A protégé of Joël Robuchon, Suga now leads Sugalabo in Tokyo and SUGALABO V by Louis Vuitton. His commitment to technique and balance has earned him global acclaim.
Haute Cuisine Meets High Fashion
Held within Louis Vuitton’s sophisticated Bangkok boutique, the pop-up is part of the brand’s broader vision to merge fashion, art, and culinary excellence. With a serene ambiance and tailored hospitality, the venue reflects Louis Vuitton’s signature style and attention to detail.
The curated tasting menu is priced at ฿15,000++ THB (approximately $430 USD) per guest. Reservations are limited and available now through the official Gaggan at Louis Vuitton website. Given the exclusivity, early booking is strongly encouraged.
This event not only celebrates fine dining but also highlights the Maison’s evolving lifestyle identity. By uniting visionary chefs under one roof, Louis Vuitton continues to push boundaries beyond fashion—delivering immersive experiences that captivate every sense.
